Gelato Maker

The Maker Gelato and Gelato machine are the latest inventions, the art of making ice, or what referred to as Italian ice. Gelato, that is "frozen", was first reported in Italy of the Renaissance. Buontalenti Bernardo, a native of Florence and cooking to the court of Caterina dei Medici is to make with frozen concoctions of milk, fruit and sugar credited. Francesco Procopio dei Coltelli, born in Sicily, is reported to be the first to gelato entrepreneurs. After a trip to Paris in 1686 opened Francesco is a café called "Café Procope". In the café, served Francesco different varieties of ice, and his cafe quickly became a popular destination for musicians and writers.

Sorbetto, Gelato is a cousin, usually no joke made dairy ingredients. While gelato is probably from the 17th Century in Italy, goes back even further Sorbetto to the Roman era. Emperor Nero, who in the first century AD, was the fastest runner going along the Via Appia and carry buckets of snow on the mountains to the banquet hall. It would snow mixed with honey and wine.

Interestingly enough, even before the Italian Gelato and Sorbetto made his own, creating the Chinese concoctions were frozen snow, juice and pulp in front of thousands of years.

Nowadays, the technique the process of decision making gelato and Sorbetto made decisions quickly and easily. Advanced gelato makers and gelato machines that can be purchased for home or commercial use, allow you to mix and prepare great-tasting frozen treats in minutes. Prepared fruits and fruit pastes, stabilizers and eliminate milk bases, the labor-intensive process of picking your own ingredients and mash. Special freezers Maintain your gelato and Sorbetto at ideal temperatures, they melt from excessive freezing or unintentional.

You can purchase all types and styles of decision-makers and Gelato Gelato Machines Gelato Maker. Likewise, this site provides information about gelato freezers, gelato equipment, gelato ingredients and much more.
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